Moroccan couscous 🇲🇦

  

Couscous is Moroccan food that is well known to all Moroccans, large and small, as no home is without it on Friday in a family atmosphere full of couscous joy. Now I leave you with the ingredients and the way to prepare this wonderful and very rich meal this quantity is enough for ten people

:Ingredients

1 kilo (cut for medium size pieces)

Couscous: half a kilo

onions: 2 tablets (sliced) 

Tomato: 2 tablets (diced) 

Parsley: bugnch Carrots: half a kilo (cut into large pieces) 

Turnip: half a kilo Cabbage: a quarter of a grain (small)

Zucchini: 4 pieces Pumpkin: half a kilo

Chickpeas: can (boiled and drained)

Hot red pepper 

Olive oil: half a cup

Salt: a teaspoon Black pepper: a small spoon

Ginger powder: a teaspoon 

Turmeric: 1 teaspoon 

Saffron: 1/4

teaspoon (dissolved i water/ optional) 

Water: 4 cups (boiled) 

Onions: 3 grains (slices, amounts of the apple) 

Butter: a tablespoon (or vegetable oil, apple ingredients)

Dried grapes: half a cup (washed and soaked in cold water for a quarter of an hour)

Tfaya Ingredients 

Black pepper: a quarter of a teaspoon

Salt: half a teaspoon

 

Ginger: half a teaspoon

 

Cinnamon: half a teaspoon

 

Sugar: a quarter of a teaspoon 

The method

We saut the onions in the oil then add the meat and spices stir well and add the tomatoes then the boiling water and cover the saucepan for 1-2 hours then add the carrots turnips and cabbage

At the same time bring the couscous grains by sprinkling two cups of cold water with mixing then pouring a quarter cup of olive oil

After the steam rises from the couscous cooker add the couscous and let it evaporate for 1/4 hour

Lift the pot from above the fire and sprinkle the couscous with two cups of cold water a teaspoon of salt and a tablespoon of olive oil and add the rest of the vegetables in the saucepan then the couscous and let it evaporate for another quarter of an hour

Meanwhile saute the onions in oil or butter, or a mixture of both, then add the spices and leave the onions over a low heat for 1/4 hour Then add the raisins and continue stirring until the onion turns golden Couscous is served in a large plate with the addition of meat sauce vegetables and onions

BON APPETITE 

Moroccan zaalouq

 

:Ingredients

Two eggplants

Two tomatoes, chopped

Two cloves of garlic, minced

A small spoon of ground cumin

1 teaspoon paprika

Teaspoon salt

A teaspoon of chili powder to taste

3 tablespoons of olive oil

Juice of half a lemon

frying oil

Two tablespoons of chopped green coriander

:The method

Peel the eggplant and cut it into circles (the thickness of the circle does not exceed 2 cm). Put an appropriate amount of oil for frying in a deep frying pan and put it on the stove until it gets hot well, then fry the circles of the eggplant until they are golden in color. After that, remove the eggplant circles and put them on paper to remove the excess oil

After you finish frying the eggplant circles, set them aside, and bring another frying pan or saucepan, heat the olive oil, then put the tomatoes, garlic, cumin, paprika, salt, hot pepper to taste and lemon juice, stir well until the sauce forms. Then add the fried eggplant circles and mix them with the tomato sauce and use the fork to break up the eggplant circles and combine them well with the tomatoes

Add the chopped coriander and remove the upset from the heat. Put it in a serving dish and garnish with a slice of lemon. Serve the eggplant Moroccan style hot or cold

BON APPETITE

Top Tourist Destinations in Turkey: A Comprehensive Guide for Travelers"

 

Turkey, with its natural beauty and rich cultural heritage, is one of the most popular tourist
 destinations in the world. Whether you're a history enthusiast, a nature lover, or a shopping
 fanatic, Turkey offers a unique travel experience that caters to all tastes. In this article, we’ll
 explore the top tourist attractions, travel tips, and must-try activities for an unforgettable
 visit to Turkey.

1. Top Tourist Cities in Turkey:

Istanbul:

Famous landmarks: Hagia Sophia, Blue Mosque, Topkapi Palace.

Activities: A cruise along the Bosphorus, shopping at the Grand Bazaar.

Tip: Try traditional Turkish dishes like kebabs and baklava.

Cappadocia:

Famous attractions: Fairy chimneys, rock-carved houses, hot air balloon rides.

Activities: Hot air balloon experience at sunrise.

Antalya:

Natural attractions: Duden Waterfalls, Konyaalti Beach.

Activities: Relaxing on the beach, exploring the old town.

2. Best Times to Visit Turkey:

Spring and autumn (April to June and September to November) are the best times to visit

due to the pleasant weather.

Winter is ideal for skiing in destinations like Uludag.

3. Tips for Travelers:

Make sure to have travel insurance.

Use the public transport card in Istanbul to save money.

Learn a few basic Turkish phrases to make communication easier with locals.

4. Must-Do Activities in Turkey:

Visit traditional Turkish baths.

Take a ferry ride between Istanbul’s European and Asian sides.

Taste fresh seafood in Bursa or Izmir.

5. Shopping in Turkey:

The Grand Bazaar in Istanbul: The best place to buy souvenirs and gifts.

Cappadocia markets: Shop for pottery and local handicrafts.

Modern malls: Like Istinye Park Mall in Istanbul for a luxurious shopping experience.

6. Best Tips for an Ideal Experience:

Book hotels and flights in advance to avoid high prices during peak seasons.

Look out for traditional local activities, like Whirling Dervishes performances.

Conclusion:

Turkey is a complete travel destination attracting millions of visitors each year. From its

breathtaking landscapes to its rich history and vibrant culture, every corner offers

something extraordinary. If you're planning a trip to Turkey, make sure to explore the

places mentioned above for an unforgettable journey!

 

Moroccan Briwat🇲🇦

 Ingredients

Two kilograms of honey

Half a kilogram of ground sugar


frying oil


A teaspoon of ground cinnamon


A kilogram of almonds


Half a cup of blossom water


Two hundred grams of butter


Two tablespoons of flour dissolved in a cup of water


A kilogram of pastilla paper


:The method
Peel the almonds, wash them, dry them with a tissue, mix them with blossom water and sugar, and grind them


 Add the butter and cinnamon to the previous mixture and mix it well and re-grind the mixture again on the meat grinder twice


Knead the mixture well, and form small balls from it


Dot the simple sheet into medium sized rectangles


We mix two tablespoons of flour with half a cup of water in a bowl until we have a dough with a liquid consistency


Place the small almond ball on the edge of the rectangle, flatten it slightly and fold it over itself to get a triangular shape


The end of the last hem of the briwat is affixed, by dipping a feather in the water and flour


When you have finished making all the brioat, fry it in hot abundant oil, and when it turns brown on both sides, remove it from the oil, drain a little oil, and dip it hot in honey


BON APPETITE 

How to make honey 🍯🇲🇦

Two kilograms of sugar

 A liter of water

 Lemon juice squeezed

 1 teaspoon of green tea beans wrapped in a transparent cloth

The method:

Put all ingredients in the saucepan, close tightly, and bring to a boil. After boiling,

 reduce the fire under it, and leave it for a quarter of an hour to fifteen minutes.

 Then remove it from over the fire and let it cool down completely and put it in

 glass bottles until use

BON APPETITE 

 

Tourism in Morocco

 Morocco, located in North Africa, is a country rich in culture, history, and natural 

beauty. It is a top destination for tourists from around the world, offering a blend 

of ancient traditions and modern attractions. Here are some highlights of 

Morocco's tourism:

1. Fascinating Cities

Marrakech: Known as the "Red City," Marrakech is famous for its vibrant souks, 

historic palaces, and the iconic Jemaa el-Fnaa square.

Fes: Home to the world's oldest university, Fes is a cultural and spiritual hub with 

a maze-like medina.

Casablanca: Morocco's economic center, boasting modern architecture and the 

stunning Hassan II Mosque.

2. Breathtaking Landscapes

Sahara Desert: Visitors can explore the golden dunes of Merzouga, take camel 

rides, or enjoy a night under the stars.

Atlas Mountains: Ideal for trekking and immersing yourself in Berber culture.

Coastal Cities: Cities like Essaouira and Agadir offer pristine beaches and fresh 

seafood.

3. Rich Culture and History

Morocco's history is reflected in its architecture, festivals, and cuisine. Visitors can 

experience the blend of Arab, Berber, and Andalusian influences in its art and 

traditions.

4. Adventure and Activities

Surfing on the Atlantic coast.

Hot air balloon rides over Marrakech.

Exploring the blue streets of Chefchaouen.

5. Culinary Delights

Moroccan food is a highlight for visitors. Dishes like tagine, couscous, and pastilla

 are complemented by the famous Moroccan mint tea.

Documentary video about the most beautiful tourist attractions