Small definition of Tajine
Tagine as it is pronounced in the countries of the Maghreb is at the same onsidered one of the most popular traditional dishes in Algeria and Morocco the traditional tagine vessel is entirely made of heavy clay which is sometimes decorated or glazed
In this artical I will teach you how make Moroccan tajine with meat
Ingredients
1kg meat
10big onions
(spices(salt,ginger,turmeric,cinnamon,black pepper,saffrom
olive oil
dried grapes
almonds
dried plums
sesame
The way of the meat
We add spices to the meat and add a cup of water and half a cup of olive oil ,leave it in the refrigerator for a minimum of two hours ,in the meantime we cut the onions into small squares. Afterthe two hours have passed put the oil in the tajine or tefal pot and add a layer of onions on it,then put the meat and add the rest of the onion until the meat is covereddo not add water never leave it until the meat is soft and add dried grapes on top when the onions are thawed, we know that they are fully cooked
The way of the dried plum
We take a pot in which we put the dried plums after washing them, then coverwith water and leave them over the fire to boil.After that add the desired amount of suger, cinnamona, little salt and orange blossomm water .Leave it until the water disappears and only a little remains and put sesame on top as shown in the image above.And it is ready
The final result
Boil the amount of almonds you want, then fry it
Put the plums and almonds an top of the meat and serve as shown in the picture
BON APPETITE
