Moroccan zaalouq

 

:Ingredients

Two eggplants

Two tomatoes, chopped

Two cloves of garlic, minced

A small spoon of ground cumin

1 teaspoon paprika

Teaspoon salt

A teaspoon of chili powder to taste

3 tablespoons of olive oil

Juice of half a lemon

frying oil

Two tablespoons of chopped green coriander

:The method

Peel the eggplant and cut it into circles (the thickness of the circle does not exceed 2 cm). Put an appropriate amount of oil for frying in a deep frying pan and put it on the stove until it gets hot well, then fry the circles of the eggplant until they are golden in color. After that, remove the eggplant circles and put them on paper to remove the excess oil

After you finish frying the eggplant circles, set them aside, and bring another frying pan or saucepan, heat the olive oil, then put the tomatoes, garlic, cumin, paprika, salt, hot pepper to taste and lemon juice, stir well until the sauce forms. Then add the fried eggplant circles and mix them with the tomato sauce and use the fork to break up the eggplant circles and combine them well with the tomatoes

Add the chopped coriander and remove the upset from the heat. Put it in a serving dish and garnish with a slice of lemon. Serve the eggplant Moroccan style hot or cold

BON APPETITE

Moroccan Briwat🇲🇦

 Ingredients

Two kilograms of honey

Half a kilogram of ground sugar


frying oil


A teaspoon of ground cinnamon


A kilogram of almonds


Half a cup of blossom water


Two hundred grams of butter


Two tablespoons of flour dissolved in a cup of water


A kilogram of pastilla paper


:The method
Peel the almonds, wash them, dry them with a tissue, mix them with blossom water and sugar, and grind them


 Add the butter and cinnamon to the previous mixture and mix it well and re-grind the mixture again on the meat grinder twice


Knead the mixture well, and form small balls from it


Dot the simple sheet into medium sized rectangles


We mix two tablespoons of flour with half a cup of water in a bowl until we have a dough with a liquid consistency


Place the small almond ball on the edge of the rectangle, flatten it slightly and fold it over itself to get a triangular shape


The end of the last hem of the briwat is affixed, by dipping a feather in the water and flour


When you have finished making all the brioat, fry it in hot abundant oil, and when it turns brown on both sides, remove it from the oil, drain a little oil, and dip it hot in honey


BON APPETITE 

How to make honey 🍯🇲🇦

Two kilograms of sugar

 A liter of water

 Lemon juice squeezed

 1 teaspoon of green tea beans wrapped in a transparent cloth

The method:

Put all ingredients in the saucepan, close tightly, and bring to a boil. After boiling,

 reduce the fire under it, and leave it for a quarter of an hour to fifteen minutes.

 Then remove it from over the fire and let it cool down completely and put it in

 glass bottles until use

BON APPETITE 

 

TEST9