:Ingredients
Two eggplants
Two tomatoes, chopped
Two cloves of garlic, minced
A small spoon of ground cumin
1 teaspoon paprika
Teaspoon salt
A teaspoon of chili powder to taste
3 tablespoons of olive oil
Juice of half a lemon
frying oil
Two tablespoons of chopped green coriander
:The method
Peel the eggplant and cut it into circles (the thickness of the circle does not exceed 2 cm). Put an appropriate amount of oil for frying in a deep frying pan and put it on the stove until it gets hot well, then fry the circles of the eggplant until they are golden in color. After that, remove the eggplant circles and put them on paper to remove the excess oil
After you finish frying the eggplant circles, set them aside, and bring another frying pan or saucepan, heat the olive oil, then put the tomatoes, garlic, cumin, paprika, salt, hot pepper to taste and lemon juice, stir well until the sauce forms. Then add the fried eggplant circles and mix them with the tomato sauce and use the fork to break up the eggplant circles and combine them well with the tomatoes
Add the chopped coriander and remove the upset from the heat. Put it in a serving dish and garnish with a slice of lemon. Serve the eggplant Moroccan style hot or cold
BON APPETITE
