Couscous is Moroccan food that is well known to all Moroccans, large and small, as no home is without it on Friday in a family atmosphere full of couscous joy. Now I leave you with the ingredients and the way to prepare this wonderful and very rich meal this quantity is enough for ten people
:Ingredients
1 kilo (cut for medium size pieces)
Couscous: half a kilo
onions: 2 tablets (sliced)
Tomato: 2 tablets (diced)
Parsley: bugnch Carrots: half a kilo (cut into large pieces)
Turnip: half a kilo Cabbage: a quarter of a grain (small)
Zucchini: 4 pieces Pumpkin: half a kilo
Chickpeas: can (boiled and drained)
Hot red pepper
Olive oil: half a cup
Salt: a teaspoon Black pepper: a small spoon
Ginger powder: a teaspoon
Turmeric: 1 teaspoon
Saffron: 1/4
teaspoon (dissolved i water/ optional)
Water: 4 cups (boiled)
Onions: 3 grains (slices, amounts of the apple)
Butter: a tablespoon (or vegetable oil, apple ingredients)
Dried grapes: half a cup (washed and soaked in cold water for a quarter of an hour)
Tfaya Ingredients
Black pepper: a quarter of a teaspoon
Salt: half a teaspoon
Ginger: half a teaspoon
Cinnamon: half a teaspoon
Sugar: a quarter of a teaspoon
The method
We saut the onions in the oil then add the meat and spices stir well and add the tomatoes then the boiling water and cover the saucepan for 1-2 hours then add the carrots turnips and cabbage
At the same time bring the couscous grains by sprinkling two cups of cold water with mixing then pouring a quarter cup of olive oil
After the steam rises from the couscous cooker add the couscous and let it evaporate for 1/4 hour
Lift the pot from above the fire and sprinkle the couscous with two cups of cold water a teaspoon of salt and a tablespoon of olive oil and add the rest of the vegetables in the saucepan then the couscous and let it evaporate for another quarter of an hour
Meanwhile saute the onions in oil or butter, or a mixture of both, then add the spices and leave the onions over a low heat for 1/4 hour Then add the raisins and continue stirring until the onion turns golden Couscous is served in a large plate with the addition of meat sauce vegetables and onions
BON APPETITE
