Top Tourist Destinations to Visit During the New Year's Holiday

 

Top Tourist Destinations to Visit During the New Year's Holiday

The New Year's holiday is a perfect time to explore exciting destinations worldwide. Whether you’re looking for lively celebrations, serene escapes, or breathtaking landscapes, here are some of the best places to visit:

1. New York City, USA

New York City is famous for its iconic Times Square Ball Drop event on New Year’s Eve. The city also offers ice skating at Rockefeller Center, festive window displays, and incredible firework shows.

2. Paris, France

Known as the "City of Lights," Paris provides a magical setting for New Year’s celebrations. Enjoy the Eiffel Tower’s dazzling illuminations, fine dining, and a cruise along the Seine River.

3. Dubai, UAE

Dubai is renowned for its extravagant fireworks and world-class celebrations. The Burj Khalifa hosts one of the most spectacular displays, attracting visitors from around the globe.

4. Tokyo, Japan

Tokyo offers a unique blend of traditional and modern New Year festivities. Visit ancient temples for a cultural experience, or enjoy vibrant parties in the city’s trendy districts.

5. Rio de Janeiro, Brazil

Rio’s Copacabana Beach hosts one of the world’s largest New Year’s Eve parties. With live music, dancing, and stunning fireworks, it’s an unforgettable experience.

6. Reykjavik, Iceland

For those seeking a quieter holiday, Reykjavik offers a chance to see the Northern Lights. The city also features local bonfires and fireworks for a cozy yet festive celebration.

7. Sydney, Australia

Sydney is among the first major cities to celebrate the New Year, with a mesmerizing fireworks display over Sydney Harbour. It’s a great destination for warm weather and vibrant events.

8. Bangkok, Thailand

Bangkok is known for its lively street parties and countdown events. The city also offers beautiful rooftop bars for stunning views of the city’s fireworks.

Conclusion

No matter where you go, the New Year's holiday is a fantastic time to create memories with family and friends. Each destination offers unique experiences that can make your celebration truly special.

Moroccan Tajine withe meat🇲🇦

 

Small definition of Tajine

Tagine as it is pronounced in the countries of the Maghreb is at the same onsidered one of the most popular traditional dishes in Algeria and Morocco the traditional tagine vessel is entirely made of heavy clay which is sometimes decorated or glazed

In this artical I will teach you how make Moroccan tajine with meat

Ingredients

1kg meat 

10big onions 

(spices(salt,ginger,turmeric,cinnamon,black pepper,saffrom

olive oil

dried grapes

almonds

dried plums

sesame

 The way of the meat

We add spices to the meat and add a cup of water and half a cup of olive oil ,leave it in the refrigerator for a minimum of two hours ,in the meantime we cut the onions into small squares. Afterthe two  hours have passed put the oil in the tajine or tefal pot and add a layer of onions on it,then put the meat and add the rest of the onion until the meat is covereddo not add water never leave it until the meat is soft and add dried grapes on top when the onions are thawed, we know that they are fully cooked 

The way of the dried plum

We take a pot in which we put the dried plums after washing them, then coverwith water and leave them over the fire to boil.After that  add the desired amount of suger, cinnamona, little salt and orange blossomm water .Leave it until the water disappears and only a little remains and put sesame on top as shown in the image above.And it is ready

The final result

Boil the amount of almonds you want, then fry it

    Put the plums and almonds an top of the meat and serve as shown in the picture

BON APPETITE

How to prepare the whale tagine

 

The whale tagine or the fish tagine is one of the dishes that Moroccan cuisine is particularly famous for which is frequently prepared in the blessed month of Ramadan and is prepared in a special traditional dish that gives a distinctive flavor to the food cooked in it and this dish is characterized by the abundance ofspices and spices used in its preparation such as cumin and cinnamon in addition to vegetables and in this article we will 

learn how to prepare a whale tagine

Ingredients

 1kg of whole fish

Three medium sized potatoes

Three round carrots cut into slices

Two grains of sweet green pepper

Two grains of sweet red pepper

A grain of strawberry, medium in size

Charmoula dressing

Juice of half a lemon

Half a cup of olive oil

Two tablespoons of parsley, finely chopped

2 tablespoons of green coriander, finely chopped

Six cloves of garlic, crushed finely

2 teaspoons ground cumin

Two teaspoons of sweet paprika

Half a teaspoon of ground black pepper, or to taste

Two teaspoons of salt, or to taste

The method 

Wash the fish well with water, and dry it well 

Chop potatoes, carrots, tomatoes, green and red peppers into large pieces, according to taste and desire 

Pour the vegetables into an oven tray Put all of: lemon juice, parsley, olive oil, coriander, garlic, cumin, paprika, black pepper and salt in a large bowl mixing all ingredients well

Grease the fish inside and outside with the mixture of ingredients using a kitchen brush and spread the vegetables with the same mixture 

Put the fish in an oven tray with the vegetables 

Poured a third of a cup of water into the tray until the sauce thickens 

Cover the tagine tray with tin foil and put it in the oven for cooking 

Leave the tray in the oven for forty-five minutes, until it is fully cooked Take the fish out of the oven after the specified time has passed and serve it with vegetables and sauce

BON APPETITE 

Moroccan couscous 🇲🇦

  

Couscous is Moroccan food that is well known to all Moroccans, large and small, as no home is without it on Friday in a family atmosphere full of couscous joy. Now I leave you with the ingredients and the way to prepare this wonderful and very rich meal this quantity is enough for ten people

:Ingredients

1 kilo (cut for medium size pieces)

Couscous: half a kilo

onions: 2 tablets (sliced) 

Tomato: 2 tablets (diced) 

Parsley: bugnch Carrots: half a kilo (cut into large pieces) 

Turnip: half a kilo Cabbage: a quarter of a grain (small)

Zucchini: 4 pieces Pumpkin: half a kilo

Chickpeas: can (boiled and drained)

Hot red pepper 

Olive oil: half a cup

Salt: a teaspoon Black pepper: a small spoon

Ginger powder: a teaspoon 

Turmeric: 1 teaspoon 

Saffron: 1/4

teaspoon (dissolved i water/ optional) 

Water: 4 cups (boiled) 

Onions: 3 grains (slices, amounts of the apple) 

Butter: a tablespoon (or vegetable oil, apple ingredients)

Dried grapes: half a cup (washed and soaked in cold water for a quarter of an hour)

Tfaya Ingredients 

Black pepper: a quarter of a teaspoon

Salt: half a teaspoon

 

Ginger: half a teaspoon

 

Cinnamon: half a teaspoon

 

Sugar: a quarter of a teaspoon 

The method

We saut the onions in the oil then add the meat and spices stir well and add the tomatoes then the boiling water and cover the saucepan for 1-2 hours then add the carrots turnips and cabbage

At the same time bring the couscous grains by sprinkling two cups of cold water with mixing then pouring a quarter cup of olive oil

After the steam rises from the couscous cooker add the couscous and let it evaporate for 1/4 hour

Lift the pot from above the fire and sprinkle the couscous with two cups of cold water a teaspoon of salt and a tablespoon of olive oil and add the rest of the vegetables in the saucepan then the couscous and let it evaporate for another quarter of an hour

Meanwhile saute the onions in oil or butter, or a mixture of both, then add the spices and leave the onions over a low heat for 1/4 hour Then add the raisins and continue stirring until the onion turns golden Couscous is served in a large plate with the addition of meat sauce vegetables and onions

BON APPETITE 

Moroccan zaalouq

 

:Ingredients

Two eggplants

Two tomatoes, chopped

Two cloves of garlic, minced

A small spoon of ground cumin

1 teaspoon paprika

Teaspoon salt

A teaspoon of chili powder to taste

3 tablespoons of olive oil

Juice of half a lemon

frying oil

Two tablespoons of chopped green coriander

:The method

Peel the eggplant and cut it into circles (the thickness of the circle does not exceed 2 cm). Put an appropriate amount of oil for frying in a deep frying pan and put it on the stove until it gets hot well, then fry the circles of the eggplant until they are golden in color. After that, remove the eggplant circles and put them on paper to remove the excess oil

After you finish frying the eggplant circles, set them aside, and bring another frying pan or saucepan, heat the olive oil, then put the tomatoes, garlic, cumin, paprika, salt, hot pepper to taste and lemon juice, stir well until the sauce forms. Then add the fried eggplant circles and mix them with the tomato sauce and use the fork to break up the eggplant circles and combine them well with the tomatoes

Add the chopped coriander and remove the upset from the heat. Put it in a serving dish and garnish with a slice of lemon. Serve the eggplant Moroccan style hot or cold

BON APPETITE

Top Tourist Destinations in Turkey: A Comprehensive Guide for Travelers"

 

Turkey, with its natural beauty and rich cultural heritage, is one of the most popular tourist
 destinations in the world. Whether you're a history enthusiast, a nature lover, or a shopping
 fanatic, Turkey offers a unique travel experience that caters to all tastes. In this article, we’ll
 explore the top tourist attractions, travel tips, and must-try activities for an unforgettable
 visit to Turkey.

1. Top Tourist Cities in Turkey:

Istanbul:

Famous landmarks: Hagia Sophia, Blue Mosque, Topkapi Palace.

Activities: A cruise along the Bosphorus, shopping at the Grand Bazaar.

Tip: Try traditional Turkish dishes like kebabs and baklava.

Cappadocia:

Famous attractions: Fairy chimneys, rock-carved houses, hot air balloon rides.

Activities: Hot air balloon experience at sunrise.

Antalya:

Natural attractions: Duden Waterfalls, Konyaalti Beach.

Activities: Relaxing on the beach, exploring the old town.

2. Best Times to Visit Turkey:

Spring and autumn (April to June and September to November) are the best times to visit

due to the pleasant weather.

Winter is ideal for skiing in destinations like Uludag.

3. Tips for Travelers:

Make sure to have travel insurance.

Use the public transport card in Istanbul to save money.

Learn a few basic Turkish phrases to make communication easier with locals.

4. Must-Do Activities in Turkey:

Visit traditional Turkish baths.

Take a ferry ride between Istanbul’s European and Asian sides.

Taste fresh seafood in Bursa or Izmir.

5. Shopping in Turkey:

The Grand Bazaar in Istanbul: The best place to buy souvenirs and gifts.

Cappadocia markets: Shop for pottery and local handicrafts.

Modern malls: Like Istinye Park Mall in Istanbul for a luxurious shopping experience.

6. Best Tips for an Ideal Experience:

Book hotels and flights in advance to avoid high prices during peak seasons.

Look out for traditional local activities, like Whirling Dervishes performances.

Conclusion:

Turkey is a complete travel destination attracting millions of visitors each year. From its

breathtaking landscapes to its rich history and vibrant culture, every corner offers

something extraordinary. If you're planning a trip to Turkey, make sure to explore the

places mentioned above for an unforgettable journey!

 

Moroccan Briwat🇲🇦

 Ingredients

Two kilograms of honey

Half a kilogram of ground sugar


frying oil


A teaspoon of ground cinnamon


A kilogram of almonds


Half a cup of blossom water


Two hundred grams of butter


Two tablespoons of flour dissolved in a cup of water


A kilogram of pastilla paper


:The method
Peel the almonds, wash them, dry them with a tissue, mix them with blossom water and sugar, and grind them


 Add the butter and cinnamon to the previous mixture and mix it well and re-grind the mixture again on the meat grinder twice


Knead the mixture well, and form small balls from it


Dot the simple sheet into medium sized rectangles


We mix two tablespoons of flour with half a cup of water in a bowl until we have a dough with a liquid consistency


Place the small almond ball on the edge of the rectangle, flatten it slightly and fold it over itself to get a triangular shape


The end of the last hem of the briwat is affixed, by dipping a feather in the water and flour


When you have finished making all the brioat, fry it in hot abundant oil, and when it turns brown on both sides, remove it from the oil, drain a little oil, and dip it hot in honey


BON APPETITE 

How to make honey 🍯🇲🇦

Two kilograms of sugar

 A liter of water

 Lemon juice squeezed

 1 teaspoon of green tea beans wrapped in a transparent cloth

The method:

Put all ingredients in the saucepan, close tightly, and bring to a boil. After boiling,

 reduce the fire under it, and leave it for a quarter of an hour to fifteen minutes.

 Then remove it from over the fire and let it cool down completely and put it in

 glass bottles until use

BON APPETITE 

 

Tourism in Morocco

 Morocco, located in North Africa, is a country rich in culture, history, and natural 

beauty. It is a top destination for tourists from around the world, offering a blend 

of ancient traditions and modern attractions. Here are some highlights of 

Morocco's tourism:

1. Fascinating Cities

Marrakech: Known as the "Red City," Marrakech is famous for its vibrant souks, 

historic palaces, and the iconic Jemaa el-Fnaa square.

Fes: Home to the world's oldest university, Fes is a cultural and spiritual hub with 

a maze-like medina.

Casablanca: Morocco's economic center, boasting modern architecture and the 

stunning Hassan II Mosque.

2. Breathtaking Landscapes

Sahara Desert: Visitors can explore the golden dunes of Merzouga, take camel 

rides, or enjoy a night under the stars.

Atlas Mountains: Ideal for trekking and immersing yourself in Berber culture.

Coastal Cities: Cities like Essaouira and Agadir offer pristine beaches and fresh 

seafood.

3. Rich Culture and History

Morocco's history is reflected in its architecture, festivals, and cuisine. Visitors can 

experience the blend of Arab, Berber, and Andalusian influences in its art and 

traditions.

4. Adventure and Activities

Surfing on the Atlantic coast.

Hot air balloon rides over Marrakech.

Exploring the blue streets of Chefchaouen.

5. Culinary Delights

Moroccan food is a highlight for visitors. Dishes like tagine, couscous, and pastilla

 are complemented by the famous Moroccan mint tea.

Documentary video about the most beautiful tourist attractions